Coulson’s Restaurant - Sample Menus
| Starters | Mains |
|---|---|
| Cream of green pea soup Or Cold poached salmon with tomato and cucumber salad Or Duck leg confit spring roll Hoi sin dressing Or Caesar salad |
Traditional Lancashire hot pot Braised red cabbage Or Steamed Paupiette of Plaice With tomato concasse & lemon beurre blanc Or Fresh roast chicken With lemon & mustard Game crisps & bread sauce Or Butternut squash tortellini Brown butter balsamic vinaigrette |
| Puree of cauliflower soup Or Morecambe bay potted shrimp risotto With salsa verde Or Tempura of vegetables With tentsuju dipping sauce Or Herb Tortilla( Spanish omelette ) with roasted tomatoes |
Breaded Turkey cordon bleu Saffron tagliatelle & piquant sauce Or Roast sirloin of beef Yorkshire pudding & jus-lie Or Grilled supreme of salmon With pea soup & poached quail egg Or Parmesan gnocchi With tomato sauce |
| Roasted butternut squash soup Or Indonesian gado-gado salad Peanut dressing Or Breaded fish cakes Rocket & lemon dressing Or Forest mushroom risotto |
Roast belly pork Shallots champ potatoes Wilted greens Or Pan fried sea bass fillet Spinach tagliatelle, tomato vinaigrette Or Poached chicken supreme With rice & supreme sauce Or Leek cannelloni With lemon thyme & ricotta |
| Main courses will be served with a choice of vegetables and potatoes or salad unless otherwise stated | |
First Class Dining
Our Award winning restaurant with its contemporary interior, first class service and mouth-watering menu is open to all. The Restaurant offers a top class real work environment for our Hospitality and Catering students, as well as being a fantastic place to eat out. Coulson’s is a very popular venue, so early booking is recommended and prior booking is essential. Look out for details of the special theme evenings that run throughout the year, and be the first to know by adding your details to the Coulson’s Mailing list.
Coulson’s is a very popular venue, so prior booking is essential. Call 01524 521224.
Opening Times
October - June
Lunch: Wednesday from 12 midday
Dinner: Tuesday from 6.30 pm
For further details or booking enquiries call 01524 521224.
Full time Hospitality and Catering courses
Coulson's Recipe Book (PDF 3.75mb)
College Facilities
