Coulson’s Restaurant
First Class Dining
Our in-house restaurant with its contemporary interior, first class service and mouthwatering menu is open to all.
The Restaurant offers a top class real work environment for our Hospitality and Catering students, as well as being a fantastic place to eat out.
Coulson’s is a very popular venue, so prior booking is essential. Call 01524 521224.
Opening Times
Lunch: Wednesday from 12 midday
Dinner: Tuesday and Wednesday from 6.30pm
For further details or booking enquiries call 01524 521224.
Coulson’s Speciality Evenings Calendar 2010
- Wednesday 10 February Valentine’s Night
- Wednesday 17 March St Patricks Day
- Wednesday 21 April St Georges Day
All speciality evenings are arrival 6.00pm for 6.30pm and are priced at £22.50 per person.
Sample Menus
| Starters | Mains |
|---|---|
| Cream of green pea soup Or Cold poached salmon with tomato and cucumber salad Or Duck leg confit spring roll Hoi sin dressing Or Caesar salad |
Traditional Lancashire hot pot Braised red cabbage Or Steamed Paupiette of Plaice With tomato concasse & lemon beurre blanc Or Fresh roast chicken With lemon & mustard Game crisps & bread sauce Or Butternut squash tortellini Brown butter balsamic vinaigrette |
| Puree of cauliflower soup Or Morecambe bay potted shrimp risotto With salsa verde Or Tempura of vegetables With tentsuju dipping sauce Or Herb Tortilla( Spanish omelette ) with roasted tomatoes |
Breaded Turkey cordon bleu Saffron tagliatelle & piquant sauce Or Roast sirloin of beef Yorkshire pudding & jus-lie Or Grilled supreme of salmon With pea soup & poached quail egg Or Parmesan gnocchi With tomato sauce |
| Roasted butternut squash soup Or Indonesian gado-gado salad Peanut dressing Or Breaded fish cakes Rocket & lemon dressing Or Forest mushroom risotto |
Roast belly pork Shallots champ potatoes Wilted greens Or Pan fried sea bass fillet Spinach tagliatelle, tomato vinaigrette Or Poached chicken supreme With rice & supreme sauce Or Leek cannelloni With lemon thyme & ricotta |
| Main courses will be served with a choice of vegetables and potatoes or salad unless otherwise stated | |
