We have the training solution for you!
LMC Business, as part of Lancaster and Morecambe College, are proud of our reputation for providing high quality training solutions to our business community.
LMC Business delivers training in a way that makes sense for businesses and the people they employ. Our work provides a cost-effective way for businesses to broaden their skills base and improve productivity, while at the same time employees learn how to achieve more in their current roles and boost their future career prospects. We offer flexible training solutions and are more responsive than ever to the needs of employers. With LMC Business, employees are not always required to attend college when it comes to skills development, some programmes can be delivered on site or fully in the workplace.
We have highly trained staff with high level qualifications and with industry experience who can provide flexible training packages to suit the needs of local businesses and help with the drive towards a more skilled and effective workforce.
Call 01524 521511 to discuss your needs.
Catering & Hospitality Training
| COURSE | DATE | TIME | LENGTH | COST |
|---|---|---|---|---|
| Personal Licence Holders BIIAB National Certificate | Tue 07 Feb '12 |
09:00 16:30 | 1 day | £145 |
| Thu 22 Mar '12 | 09:00 16:30 | 1 day | £145 | |
| Thu 03 May '12 | 09:00 16:30 | 1 day | £145 | |
| Tue 12 Jun '12 | 09:00 16:30 | 1 day | £145 | |
| Thu 26 Jul '12 | 09:00 16:30 | 1 day | £145 | |
| Food Safety In Catering CIEH Level 2 Award | Thu 19 Jan '12 |
09:00 17:00 | 1 day | £100 |
| Tue 28 Feb '12 | 09:00 17:00 | 1 day | £100 | |
| Wed 18 Apr '12 | 09:00 17:00 | 1 day | £100 | |
| Thu 31 May '12 | 09:00 17:00 | 1 day | £100 | |
| Wed 18 Jul '12 | 09:00 17:00 | 1 day | £100 | |
| Food Safety in Catering CIEH Level 3 Award | Wed 07 Mar '12 | 09:00 16:00 | 4 weeks | £295 |
| Tue 10 Jan '12 | 09:00 16:00 | 4 weeks | £295 | |
| Introduction to Barista | Mon 13 Feb '12 | 09:00-12:00 | 1 day | £50 |
| Barista Skills | Tue 14 Feb '12 | 09:00-16:00 | 1 day | £257 |
| Bread and Dough Products for Beginners | Mon 16 Jan '12 | 18:00-21:00 | 3 days | £138 |
| Basic Cookery for Dinner Parties | Tue 17 Jan '12 | 18:00-21:00 | 6 weeks | £138 |
| Preparing and Finishing of Sweets and Desserts | Tue 21 Feb '12 | 18:00-21:00 | 6 weeks | £138 |
Related Apprenticeships
- Professional Cookery
- Bar Management
- Hospitality Supervision
- Food and Drink Service
- Kitchen Services
- Food Production and Cooking
- Housekeeping
- Cleaning
NVQ stands for National Vocational Qualification. It is a 'competence based' qualification: this means you learn practical, work related tasks designed to help you develop the skills and knowledge to do a job effectively. Available subjects...
