Hospitality & Catering at LMC
Choosing to study Hospitality and Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.
Zoe Petrou, Head of Hospitality & Catering
Britain’s hospitality and catering industry has an estimated annual turnover of £90 billion and provides 1 in every 13 jobs.
Where does it lead?
Career options include becoming a professional chef. restaurant manager or events manager. Past students have gone on to further their careers in some of the country’s finest kitchens and restaurants working alongside world renowned chefs and managers such as Lisa Allen (who herself studied hospitality at LMC), Simon Rogan at L’Enclume and Ian Swainson at The Samling Hotel, Windermere.
“This course feeds your passion. The tutors push you to be the best you can be. There is not a day that you don’t learn.“
Sam Pearson, Hospitality Diploma Level 3
Hospitality Team Member Level 2 Apprenticeship (B34366-A2A)
Once you have gained employment you could start this programme at any time of the year.
What do I need to join?
4 GCSEs at grade D-G including English and maths, as well as an enthusiasm for the subject, commitment to study and the ability to work independently
Who is this course for?
This apprenticeship is suitable for school leavers and adults
For more information, phone 01524 66215, ext. 555 for Emma Davison or ext. 413 for Julie Wood
Course Information Sheet