Hospitality & CateringHospitality & Catering


Choosing to study Hospitality and Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.

Zoe Petrou, Head of Hospitality & Catering


“This course feeds your passion. The tutors push you to be the best you can be. There is not a day that you don’t learn.“

Sam Pearson, Hospitality Diploma Level 3

 




Career options include becoming a professional chef. restaurant manager or events manager. Past students have gone on to further their careers in some of the country’s finest kitchens and restaurants working alongside world renowned chefs and managers such as Lisa Allen (who herself studied hospitality at LMC), Simon Rogan at L’Enclume and Ian Swainson at The Samling Hotel, Windermere.

Your future career could be..

Barista   £10,000 - £20,000
Front of House      £12,000 - £27,000
Chef   £13,000 - £50,000
Restaurant Manager   £18,000 - £45,000
Catering Manager   £19,000 - £40,000
Hotel Manager   £20,000 - £60,000

apply2

 

Apprenticeships logoOnce you have gained employment you could start this programme at any time of the year.

What do I need to join?

4 GCSEs at grade D/3 or higher including Maths or English OR a Level 1 related qualification PLUS grade D/3 or higher in Maths or English.
Entry criteria will be applied at the discretion of the course manager.

General Information

An apprenticeship in a genuine job, with training, meaning apprentices learn and gain skills and professional competencies in their chosen career, whilst receiving a wage.

Apprenticeships are suitable for well-motivated people who are focussed and know which career path they want to follow. They offer high quality work-based training as an alternative to full time study.

This programme is aimed at people who are employed, or are seeking employment. You will need to be 16 years of age or over. Apprenticeships are available at level 2 and level 3.

From April 2018, the apprenticeship minimum wage is £3.90 per hour. For further information on salaries, visit gov.uk and search ‘apprenticeships'.

Contact Details

Julie Wood, ext 413 

Course Information Sheet

Download it here


Staff


Department News

Hospitality & Catering Students Impress in National Competition

April 24, 2019

Three Hospitality & Catering students travelled to Llandrillo College in Colwyn Bay, north Wales to

The Italian Job! Work Experience Placement

August 16, 2018

For the 2nd year running, students took part in a work placement project in Italy, as part of the Op

Students Reach for the ‘Michelin’ Stars!

July 05, 2018

  Congratulations to two of our Hospitality & Catering Level 3 students who have just been off

Level 1 Students Prepare Chinese Buffet

February 09, 2018

Our Level 1 students from the Aspire course have served a Chinese Buffet Lunch in Coulson's Restaura

Student Profiles

Geoffrey Fisher

January 16, 2019

Courses taken: NVQ Level 2 & 3 Hospitality & Catering

Scott Fairweather

March 08, 2018

Head Chef at The Black Swan, Ravenstonedale

Kenya Hardie

June 07, 2016

Course taken: Level 2 Culinary Skills Diploma
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