Hospitality & CateringHospitality & Catering


Choosing to study Hospitality and Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.

Zoe Petrou, Head of Hospitality & Catering


“This course feeds your passion. The tutors push you to be the best you can be. There is not a day that you don’t learn.“

Sam Pearson, Hospitality Diploma Level 3

 




Career options include becoming a professional chef. restaurant manager or events manager. Past students have gone on to further their careers in some of the country’s finest kitchens and restaurants working alongside world renowned chefs and managers such as Lisa Allen (who herself studied hospitality at LMC), Simon Rogan at L’Enclume and Ian Swainson at The Samling Hotel, Windermere.

Your future career could be..

Barista   £10,000 - £20,000
Front of House      £12,000 - £27,000
Chef   £13,000 - £50,000
Restaurant Manager   £18,000 - £45,000
Catering Manager   £19,000 - £40,000
Hotel Manager   £20,000 - £60,000

apply2

 

What do I need to join?

You need to be motivated to work towards the skills and qualifications to progress to support progression into an Apprenticeship or employment.
You also need to be punctual, reliable, have good interpersonal skills and to present yourself professionally in the workplace.

General Information

A Traineeship is a work based learning programme tailor made around your needs. It offers the chance to undertake quality work experience in an employment sector of your choice for a minimum of 100 hours. As a successful trainee you will have developed the skills and knowledge to apply for an Apprenticeship and be more skilled and confident to apply for jobs.
You will cover maths and English skills, work preparation skills and have a practical work placement.

Who is this course for?

If you feel that a work based learning programme is for you and are aged 16 to 24 without a full Level 3 qualification, a Traineeship might be for you.
If you have little or no work experience, a Traineeship might be for you.

Contact Details

Janet Hargreaves on 01524 521497 or Sarah Worrall on 01524 521280

Course Information Sheet

Download it here


Staff


Department News

Hospitality & Catering Students Impress in National Competition

April 24, 2019

Three Hospitality & Catering students travelled to Llandrillo College in Colwyn Bay, north Wales to

The Italian Job! Work Experience Placement

August 16, 2018

For the 2nd year running, students took part in a work placement project in Italy, as part of the Op

Students Reach for the ‘Michelin’ Stars!

July 05, 2018

  Congratulations to two of our Hospitality & Catering Level 3 students who have just been off

Level 1 Students Prepare Chinese Buffet

February 09, 2018

Our Level 1 students from the Aspire course have served a Chinese Buffet Lunch in Coulson's Restaura

Student Profiles

Geoffrey Fisher

January 16, 2019

Courses taken: NVQ Level 2 & 3 Hospitality & Catering

Scott Fairweather

March 08, 2018

Head Chef at The Black Swan, Ravenstonedale
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