First Class Dining
Our award-winning restaurant with its contemporary interior, first class service and mouth-watering menu is open to all. The Restaurant offers an outstanding real work environment for our Hospitality and Catering students, as well as being a fantastic place to eat out. Coulson's is a very popular venue, so early booking is recommended and prior booking is essential. Look out for details of the special theme evenings that run throughout the year, and be the first to know by adding your details to the Coulson's Mailing list.
Coulson's is a very popular venue, so prior booking is essential. Call 01524 521262.
Opening Times: October - May (excluding College holidays)
Lunch: Wednesday from 12 midday
Dinner: Wednesday from 6.30 pm
Lunch £10.95 3 course plus coffee, £7.95 2 course plus coffee.
Dinner £14.95 4 course with a glass of house wine plus coffee.
18th January - Winter Lunch Menu: 2 courses for £7.95 or 3 courses for £10.95
25th January - Carvery Lunch - £6.50
1st February – Winter Lunch Menu: 2 courses for £7.95 or 3 courses for £10.95
8th February – Brunch at Coulson’s from 11am- 1pm - £7.50
22nd February – Buffet lunch - £6.50
8th March – Afternoon Tea from 12.30pm- 2pm - £6.50
15th March – Spring Lunch Menu: 2 courses for £7.95 or 3 courses for £10.95
22nd March – Mother’s Day Special: 2 courses for £7.95 or 3 courses for £10.95
29th March – Spring Lunch Menu: 2 courses for £7.95 or 3 courses for £10.95
18th January - Winter Dinner Menu - £14.95
25th January – Burns Night Special Menu - £14.95
1st February – Parents Special Evening - £10.00
8th February – Winter Dinner Menu - £14.95
22th February – American Theme Evening - £14.95
8th March – Spring Dinner Menu - £ 14.95
15th March – Spring Dinner Menu - £ 14.95
22nd March – Early Bird: 3 course Carvery from 5pm - £12.95
29th March - Spring Dinner Menu - £ 14.95
If you have any food intolerances or allergies please let a member of staff know and they will be happy to advise you.
Check back for any upcoming events or join our Facebook group to be the first to know about any announcements.