Distance Learning courses at Lancaster & Morecambe College (LMC) are FREE and allow you to fit your learning around other commitments such as work and/or home life.
Courses vary in duration and you can decide your own pace of study, whilst gaining a qualification from anywhere that suits you.
Just click the pink ENQUIRE button with your enquiry, and a member of our Student Services team will respond.
Just click on the pink ENROL button, fill in your details as requested, and a member of our Distance Learning team will be in contact with you.
My favourite part of this role is working with such an amazing team here at Lancaster & Morecambe College, and also being able to pass on my industry knowledge to all my students and support them in their journey to becoming a Beauty Therapist.
Industry specific apprenticeships are a great way to learn new skills and knowledge, achieve a recognised qualification and earn a wage. Customer service is the corner stone of every successful business, and courses at LMC will help you identify, improve and introduce these skills successfully.
It’s really difficult to state just one thing I love about working at Lancaster & Morecambe College because there are so many! I really wanted to work here because the college has a fantastic reputation. I love introducing new ways of working and keeping up with relevant trends to improve the course, and I really enjoy the supportive environment that we create for our students.
Try to achieve the best grades you can. As a qualified Carpenter or Joiner, you will have the opportunity to work anywhere in the world.
If you are interested in finding out more about how children learn and how we best support them, are considering a career in education, child psychology or social work put LMC at the top of your list! We have excellent industry links for placement experience and combined with our experienced and highly qualified lecturers, we can give you a real edge in the world of work or applying for university.
I love working with such keen and dedicated staff and students. I also like how every day is different because we attract such a wide range of students including year 11 from local high schools aged 16-18 who apply to the full time courses, to adult students who attend the part time courses. It’s nice to work with so many people from all different backgrounds and cultures who share a passion for cooking.












