Our Distance Learning courses at Lancaster & Morecambe College are FREE and give you the flexibility to balance study with work, family and other commitments.
With courses available at different lengths, you can learn at your own pace and gain a qualification entirely online, wherever you choose to study.
Explore the courses below and choose the one that’s right for you.
Once you’ve found a course you’re interested in, click the pink ENROL button, fill in your details, and our Distance Learning team will contact you with the next steps.
My favourite part of my job is helping people achieve their GCSE English, a key qualification which will open doors for them in the future.
Industry specific apprenticeships are a great way to learn new skills and knowledge, achieve a recognised qualification and earn a wage. Customer service is the corner stone of every successful business, and courses at LMC will help you identify, improve and introduce these skills successfully.
I love working at Lancaster & Morecambe College with such an amazing team that are passionate about delivering outstanding teaching across the departments. The Apprenticeship courses at LMC are well developed programmes that offer students amazing opportunities and experiences, whilst allowing them to earn while they learn as they progress through the Apprenticeship.
As soon as interviewed, I knew I was keen to work here. I loved the atmosphere of the classrooms and the department that John and the rest of the team have created. One of my favourite things about the role is getting to talk about my passion, it’s not often people get to do that for a living. I’m very lucky!
If you are interested in working with animals, this is a great course for you! As not only do you gain the knowledge and practical skills to work with animals, but you also gain the employability skills to be able to work in teams and work within the industry. It's important to remember that jobs in the animal industry are not just about working with animals, you need to have the skills to deal with people too!
I love working with such keen and dedicated staff and students. I also like how every day is different because we attract such a wide range of students including year 11 from local high schools aged 16-18 who apply to the full time courses, to adult students who attend the part time courses. It’s nice to work with so many people from all different backgrounds and cultures who share a passion for cooking.











