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This qualification has been designed to address the food safety needs of the catering and hospitality sector according to the National Occupational Standards. It is a requirement that all food handlers are trained in basic food hygiene and this intensive course has been designed to cover all the necessary topics as specified in the syllabus.
This course is designed to support and improve professional skills for the workplace, to enable individuals to further develop their technical skills within the workplace.
Candidates will be required to bring proof of identity. Failure to bring suitable identification will result in candidates not being allowed to undertake the examination.
The following ID is acceptable:
• Passport • Driving Licence
• Foreign ID Card
• Work ID (e.g. staff badge) accompanied by letter of authority signed by CEO or President
• Rail Card
• Student Union ID
• EU Card
• Proof of Age Card
• Disability Card
I enjoy sharing my knowledge and experience of animals with students and seeing a learners journey as they make progress.
I teach a subject that I am passionate about and transfer my knowledge and skills to our students. I also work with an amazing team, every day is different and a unique challenge - the job is never boring!
LMC is a great community asset and I think the local district are lucky to have such a modern, flexible and engaging place of education.
Come and join us here as LMC! You’ll gain new skills, use industry standard equipment, be taught by a dedicated team of specialists who are passionate about educating you to a higher skills level, so that you can gain an Apprenticeship or full time employment.
I really enjoy passing on my joinery experiences and skills to the students, as well watching them develop into good citizens.
The best thing about our courses is that the teaching team have excellent industry experience with up-to-date equipment and materials. We are also very focused on all of our students achieving and being successful in their chosen careers.