Introduction to Professional Cookery

MOA
egg-timerFull Time
Level
arrowLevel 1
Type
hat16-18, Adult FT
Duration
calendar1 Year
Location
pinLancaster & Morecambe College
Start date: 07/09/2020

This course is designed to give you a broad range of cookery skills and will form an introduction into the hospitality industry. The practical classes will include food preparation and food service. The theory lessons will cover the essential knowledge and will complement the required assignment work.

Who is this Course for?

This course is designed for 16-18 year old and adult learners, the course will include a substantial amount of careers related learning designed to support progression to the suitable next step, this could include educational trips, employability skills and employer encounters such as guest speakers. For 16-18 year old learners this will be delivered as a study programme which includes math and English where applicable and work experience.

What qualification will I get?

Level 1 Skills for Employment and Further Learning in Hospitality & Catering

What do I do Next?

For information, advice and guidance or to apply please phone Student & Learning Services on 01524 521385 or 0800 306306.

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Download The Course Information Sheet

ALUMNI