An introduction to chocolate making will begin with an explanation of the process chocolate undertakes from cocoa bean to chocolate bar and the difference between milk, white and dark chocolate. We will also be exploring the art of tempering chocolate and turning chocolate into different creations such as lollipops using transfer sheets and chocolate truffles.
There are no specific entry requirements for this course
If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.
For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email advice@lmc.ac.uk
Course code: B62429