Choosing to study Hospitality & Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK's top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.
Lindsey Walker, Head of Hospitality & Catering
The lecturers are unparalleled. Their hard work and dedication to the students to move forward in the course and further our start with the connections they have in the industry was certainly a great support and guidance to start my career in Hospitality & Catering.
Geoffrey Fisher, NVQ Level 2 & 3 Hospitality & Catering