We will be creating Easter eggs using chocolate and exploring different decorations to give them that Easter feel. During this session we will also dip our toe into the world of chocolate tempering and why this technique is so important to create professional looking chocolates.
There are no specific entry requirements for this course
If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.
For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email advice@lmc.ac.uk
Course code: B64253