Intermediate Chocolate Making - Tailored Learning
- MOA
- Part Time
- Level
- Level X
- Type
- Adult PT
- Duration
- 2 Days
- Location
- Lancaster & Morecambe College
- Start date: 22/01/2026, 12 30pm to 3 pm (Thu)
- MOA
- Part Time
- Level
- Level X
- Type
- Adult PT
- Duration
- 2 Days
- Location
- Lancaster & Morecambe College
- Start date: 05/03/2026, 12 30pm to 3 pm (Thu)
This course will build on the learner’s knowledge and skills of tempering chocolate and take a deeper look into what tempering is and different techniques we can use to temper chocolate. We will then plunge into shelf life and how this affects what we can make and when we can make it. The intermediate course will also begin to look at decorating and finishing chocolate bon bons by enrobing (dipping) and through the use of moulds.
You need to be 19+, and if you earning less than £25,000, it's free! Proof of benefit or pay slip required at enrolment.
- Entry Requirements
There are no specific entry requirements for this course
- Course Fees
This course costs £10.00, including exam fees.
You may be eligible for free study if you are 23 or under and this is your first full Level 2 or 3 course. Alternatively, if you are unemployed, receiving an eligible benefit, and taking the course to help you find employment.
You may also be entitled to additional financial support including course materials, uniforms, and childcare expenses depending upon your individual circumstances. Read more about Financial Support for adults.
- How to Apply
If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.
For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email advice@lmc.ac.uk
Course code: B64152
