Are you currently in Year 11? Apply today to start your course this September!
This Level 3 course in Professional Cookery will develop your cooking skills to a higher level, covering complex dishes in your place of work in an industry standard professional kitchen.
An experienced advisor from College will visit you at your place of work, at least once a month where you will work your way though a wide range of units. Your advisor will observe you preparing and finishing dishes.
You will be assessed at the end of each module approximately every two to three weeks. Practical, oral and written assessments are the key components of this course, together with comprehensive portfolio building.
During the course you will develop advanced skills and techniques for producing the following to recipe specifications:
Meat, poultry and game dishes
Fish and shellfish dishes
Vegetable and vegetarian dishes
Dough and batter products
Hot, cold and frozen desserts
Biscuits, cakes and sponges
Paste and patisserie products
There are a variety of progression opportunities within the College, including;
Level 2 Production Chef Apprenticeship
Level 2 Commis Chef Apprenticeship
Level 2 City & Guilds certificate in Patisserie & Confectionery Skills
Promotions are always possible within hotel and catering industry. The course would be useful for practising chefs wanting to gain new ideas and share the experience of others. The nature of the course allows you to gain new skills and experience different styles using them in the workplace.
You can discover all the opportunities available to you by exploring the full list of careers in this industry
To study this course you must:
Have experience in a professional kitchen and a Level 2 qualification in Hospitality
Have enthusiasm for the subject area
Show evidence of having good skills in the kitchen
Have a commitment to study
Be able to work independently
Have good interpersonal skills and enjoy working with people
If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.
For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email firstname.lastname@example.org
Course code: B36208