Courses at LMC

Professional Cookery Level 3 (Free Courses for Jobs)

MOA
egg-timerPart Time
Level
arrowLevel 3
Type
hatAdult PT
Duration
calendar1 Year
Location
pinLancaster & Morecambe College
Start date: 09/09/2026, 9 am to 4 pm

The Level 3 NVQ Diploma in Professional Cookery (7133-02) is a work-based qualification designed for learners already working in a professional kitchen who want to develop their skills to an advanced level. The course focuses on producing complex dishes, refining technical ability, and working to high industry standards.

Course Overview

The course is delivered through college day release, with learners attending every Monday from 9am to 4pm during term time. Sessions include a mix of practical kitchen work and supporting theory, covering a wide range of units such as preparing, cooking and finishing dishes, maintaining food safety, and working effectively as part of a professional kitchen team.

Assessment takes place in college and in the workplace, allowing learners to demonstrate their competence in real working conditions through observations, professional discussions, and portfolio evidence.

Industry Links

Key employers will input into the design and delivery of the curriculum, with excellent opportunities for working alongside talented industry expertise.
External placements will be a feature of the course to further support your skills development and professional competencies.

Progression Routes

On completion of this qualification, learners can progress into:

  • Senior chef roles such as Chef de Partie or Sous Chef

  • Specialist areas such as pastry, fine dining, or event catering

  • Level 4 hospitality or culinary management qualifications

  • Higher-level apprenticeships in hospitality or management

  • Supervisory or kitchen management roles, including Head Chef pathways

Entry Requirements

The entry requirement for this course include:

  • A Level 2 qualification in Professional Cookery or equivalent

  • Employment in a professional kitchen environment

  • A good level of practical cookery skills and basic kitchen knowledge

  • Commitment from an employer to support workplace assessment

Course Fees

This course costs £1630.60, including exam fees.

You may be eligible for free study if you are 23 or under and this is your first full Level 2 or 3 course. Alternatively, if you are unemployed, receiving an eligible benefit, and taking the course to help you find employment.

You may also be entitled to additional financial support including course materials, uniforms, and childcare expenses depending upon your individual circumstances. Read more about Financial Support for adults.

How to Apply

If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.

For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email advice@lmc.ac.uk

Course code: B64461