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Professional Cookery Level 3 (Free Courses For Jobs)

Professional Cookery Level 3 (Free Courses For Jobs)

MOA
egg-timerPart Time Workshop
Level
arrowLevel 3
Type
hatAdult PT
Duration
calendar
Location
pinPart Time Workshop
Start date: Roll on

This Level 3 course in Professional Cookery will develop your cooking skills to a higher level, covering complex dishes in your place of work in an industry standard professional kitchen.

An experienced advisor from College will visit you at your place of work, at least once a month where you will work your way though a wide range of units. Your advisor will observe you preparing and finishing dishes.

You will be assessed at the end of each module approximately every two to three weeks. Practical, oral and written assessments are the key components of this course, together with comprehensive portfolio building.

Course Overview

During the course you will develop advanced skills and techniques for producing the following to recipe specifications:

  • Meat, poultry and game dishes

  • Fish and shellfish dishes

  • Vegetable and vegetarian dishes

  • Dough and batter products

  • Hot, cold and frozen desserts

  • Biscuits, cakes and sponges

  • Paste and patisserie products

Progression Routes

There are a variety of progression opportunities within the College, including;

  • Level 2 Production Chef Apprenticeship

  • Level 2 Commis Chef Apprenticeship

  • Level 2 City & Guilds certificate in Patisserie & Confectionery Skills

Promotions are always possible within hotel and catering industry. The course would be useful for practising chefs wanting to gain new ideas and share the experience of others. The nature of the course allows you to gain new skills and experience different styles using them in the workplace.

You can discover all the opportunities available to you by exploring the full list of careers in this industry

Entry Requirements

To study this course you must:

  • Have experience in a professional kitchen and a Level 2 qualification in Hospitality

  • Have enthusiasm for the subject area

  • Show evidence of having good skills in the kitchen

  • Have a commitment to study

  • Be able to work independently

  • Have good interpersonal skills and enjoy working with people

How to Apply

If you would like to apply for this course, please click 'Apply' in the top right, follow the steps, and our Admissions Team will be in touch with you.

For more information, advice and guidance please phone Student & Learning Services on 01524 521385 or 0800 306306 or email advice@lmc.ac.uk

Course code: B36208