Hospitality & Catering
Choosing to study Hospitality and Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.
Zoe Petrou, Head of Hospitality & Catering
“This course feeds your passion. The tutors push you to be the best you can be. There is not a day that you don’t learn.“
Sam Pearson, Hospitality Diploma Level 3
Career options include becoming a professional chef. restaurant manager or events manager. Past students have gone on to further their careers in some of the country’s finest kitchens and restaurants working alongside world renowned chefs and managers such as Lisa Allen (who herself studied hospitality at LMC), Simon Rogan at L’Enclume and Ian Swainson at The Samling Hotel, Windermere.
Your future career could be..
|Barista||£10,000 - £20,000|
|Front of House||£12,000 - £27,000|
|Chef||£13,000 - £50,000|
|Restaurant Manager||£18,000 - £45,000|
|Catering Manager||£19,000 - £40,000|
|Hotel Manager||£20,000 - £60,000|
Level 1 Students Prepare Chinese Buffet
The students had prepared three courses of classic Chinese dishes, including starters such as Barbeque Ribs, Chicken and Sweetcorn Soup and Prawn Toast, main meals including Pork Balls in Sweet and Sour Sauce, Beef in Green Pepper and Black Bean Sauce, and Banana Fritters for dessert.
The restaurant had been themed in a Chinese style to depict traditional Chinese New Year celebrations. The students had designed and made all the decoration and laid the tables which not only looked elegant, but gave the students the opportunity to practise their hospitality skills.
Customer Becky commented, “The food was amazing. It was fantastic to have the range of delicious Chinese food, but knowing that it was cooked fresh without additives, like MSG. I’ve been to Coulson’s before and the food was great then as well. It’s fantastic to see a wide range of menus and delicacies".