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Reece Halliwell
Barbering Apprenticeship Level 2
1 year
Barber
My biggest accomplishment since leaving College is the progress I have made over the years to becoming a fully qualified Barber. I now have regular returning clients who are happy with my services, and lots of barbering knowledge which has helped me improve my skills and enable me to progress to the position I am at now.
Reece started his Barbering career after securing a job at Prestige Salon & Barbers in Lancaster. He started the Barbering Level 2 course at Lancaster & Morecambe College in 2019, and very quickly realised that he really enjoyed it, and that it would become a lifetime skill that he would never lose. Choosing to study at LMC was an easy decision for Reece to make after speaking to other people doing the course and them saying how good it was.
The Barbering course at LMC helped Reece to gain the key skills to become a fully qualified Barber with Prestige. He really enjoyed both the practical and theory sides of the course, but the skill he is most proud that he developed is how he is able to interact with clients in a professional manner to make them feel comfortable. Another skill that the course offered was gaining the ability to cut and style many different hair types with confidence, which enables Reece to cut his regular client’s hair and also any new clients he will gain in the future.
My biggest accomplishment since leaving College is the progress I have made over the years to becoming a fully qualified Barber. I now have regular returning clients who are happy with my services, and lots of barbering knowledge which has helped me improve my skills and enable me to progress to the position I am at now. My responsibilities are now to look after new and regular clients, providing the best service possible to ensure that they return to the salon, and tell their friends and family about their experience with Prestige.
When asked what advice would he give to someone thinking of doing the Barbering course Reece said:
The barbering course at LMC is very good. I would recommend it to any aspiring young barbers who are looking to gain a lifelong skill to apply today. Since qualifying I have built my clientele quickly and am thriving in the barbering industry with the skills I learnt at LMC.
YOUR TUTOR(S)
All you need to start the Supported Internship course is enthusiasm, motivation, energy and determination. As the course progresses, you will develop your employability, personal and social skills, which will enable you to increase your independence and develop your confidence and self-esteem. All of these new skills will ensure that you are better prepared to enter the workplace as a skilled and effective employee.
I love to see the difference between a student starting the course and then when they leave their course. They always gain confidence thanks to their new skills and it's amazing to see them leave with their qualification knowing that I have contributed in helping them achieve it.
In my role as a course tutor I’m responsible for ensuring that my students develop in many areas, and not just Hairdressing. I like to encourage my students to improve their well-being as well as support them with their personal development and learning journey, to gain the knowledge to be successful within their course to achieve the qualifications they need to progress in the industry.
My favourite part of my role is being able to recall my industry knowledge and then passing it onto my students. The knowledge I have from working in the industry gives the students a better understanding of real life situations and how to transfer their skills into future careers.
I enjoy sharing my knowledge and experience of animals with students and seeing a learners journey as they make progress. The best part of teaching the course would definitely be the experience we offer learners, it's a unique and hands on way of developing their knowledge of working with animals.
I love working with such keen and dedicated staff and students. I also like how every day is different because we attract such a wide range of students including year 11 from local high schools aged 16-18 who apply to the full time courses, to adult students who attend the part time courses. It’s nice to work with so many people from all different backgrounds and cultures who share a passion for cooking.
ALUMNI
Izzy Salem
Emma Jones
Neve Stokes
Reece Halliwell
Thea Jones
Russell Walsh
