Hospitality & Catering

Choosing to study a Hospitality & Catering Apprenticeships with LMC will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you’ll learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment.

Food and Beverage Team Member Apprenticeship Level 2

Start Date: Roll On

MOA: Day & Block Release & Employer Premises
Level: Level 2
Type: Apprentice
Duration: 15 Months
Location: Lancaster & Morecambe College

YOUR FUTURE CAREER COULD BE...

Barista	£10,000 - £20,000
Front of House	£12,000 - £27,000
Chef	£13,000 - £50,000
Restaurant Manager	£18,000 - £45,000
Catering Manager	£19,000 - £40,000
Hotel Manager	£20,000 - £60,000

Choosing to study Hospitality & Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK's top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.

Lindsey Walker, Programme Area Manager -
Pathways, School Links & Level 1

I chose to study at Lancaster & Morecambe College because I wanted to build my confidence and gain more knowledge, and learn about bar service, silver service, customer service, and barista skills. I’ve really enjoyed working with my peers and staff during the dinner services in the College restuarant, The Bay Restaurant, and learning more about the hospitality industry.

Hospitality Pathway Level 1 & 2 student

YOUR TUTOR(S)

Sarah Worrall

Teaches: Hospitality & Catering

If you want the opportunity to use and develop practical skills, learn about an accessible vocational area, have fun, work hard and deal with the public then this is the course for you. LMC is a great community asset and I think the local district are lucky to have such a modern, flexible and engaging place of education.

Alessandro Possamai

Teaches: Hospitality & Catering

I love working with such keen and dedicated staff and students. I also like how every day is different because we attract such a wide range of students including year 11 from local high schools aged 16-18 who apply to the full time courses, to adult students who attend the part time courses. It’s nice to work with so many people from all different backgrounds and cultures who share a passion for cooking.

John Kilmurray

Teaches: Hospitality & Catering

My favourite aspect of my role is seeing learners who struggle to believe in themselves when they first begin their journey at LMC, but eventually realise that they are very capable. It is a lightbulb moment when they realise they can be or do anything they want to. Learners walk through our gates unsure of themselves and sometimes struggle to believe in their abilities, but by the end of their journey they walk out of LMC confident and ready to take on the world.

View all Tutors