Chef De Partie Apprenticeship Level 3

MOA
egg-timerDay Release & Employer Premises
Level
arrowLevel 3
Type
hatApprentice
Duration
calendar18 Months
Location
pinLancaster & Morecambe College
Start date: Roll on
MOA
egg-timerDay Release & Employer Premises
Level
arrowLevel 3
Type
hatApprentice
Duration
calendar18 Months
Location
pinLancaster & Morecambe College
Start date: Roll on

An Apprenticeship is a perfect choice if you want to continue your studies and develop your skills, knowledge and behaviours in a specific industry, while also earning a salary in full-time employment; kickstarting your long-term career path.

A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie may work independently as the only person in their section. Also known as a station or section chef, the Chef de Partie reports to the Senior Chef and has a very important role in any kitchen.

As an apprentice you will attend College one day a week to develop your skills, knowledge and behaviours as a Chef de Partie. You will also be expected to undertake regular home study on this course.

Entry Requirements

To study this Apprenticeship you must:

  • Have enthusiasm for the subject area

  • Enjoy working with people

  • Have good timekeeping

  • Show evidence of good skills in practical subjects

  • Have a commitment to study

  • Be able to work independently

  • Have good interpersonal skills

You must also have 5 GCSEs at grade C/4 or higher including Maths and English OR a related Level 2 qualification PLUS grade C/4 or higher in BOTH Maths and English.

Course Activities

During your Apprenticeship you will gain the knowledge and understanding of culinary trends, food safety procedures and business strategy, alongside learning to brief, coach and motivate others to deliver high quality dishes.

You will develop advanced skills and techniques for producing the following dish and/or recipe specifications:

  • Meat, poultry and game dishes

  • Fish and shellfish dishes

  • Vegetable and vegetarian dishes

  • Dough and batter products

  • Hot, cold and frozen desserts

  • Biscuits, cakes and sponges

  • Paste and patisserie products

For more detail on the Apprenticeship standard for this qualification visit the Institute of Apprenticeships and Technical Education

Progression Opportunities

Upon completion of this Apprenticeship you may progress onto degree-level study or further full time work. A Level 3 Chef de Partie Apprenticeship could lead onto progression in a senior culinary chef role.

You can discover all the opportunities available to you by exploring the full list of careers in the industry

Interested?

If you would like to enquire for this Apprenticeship, please click 'Enquire' in the top right, follow the steps, and our Apprenticeship Team will be in touch with you. Alternatively, you can explore our current vacancies on the 'Apprenticeship Vacancies' page and apply now.

If you are already employed then please contact our Apprenticeship Team on 01524 521483.

Course code: A34455-A1A

ALUMNI