Hospitality Team Member Intermediate Apprenticeship

egg-timerEmployer Premises
arrowLevel 2
calendar1 Year
pinEmployer Premises
Start date: Roll on

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include food and beverage service and food production.

Who is this Course for?

An apprenticeship is a genuine job, with training. Apprentices will learn and gain professional competencies in their chosen career, whilst receiving a wage. Apprenticeships are suitable for well-motivated people who are focused and know which career they want to follow. All apprenticeships offer high quality work-based training as an alternative to full time education. From April 2020, the apprenticeship minimum wage is £4.15 per hour. For further information on salaries, visit

What progression and career opportunities will I gain?

Level 3 Hospitality Team Supervisor Apprenticeship

What are the entry requirements for the course?

4 GCSEs at grade D-G including English and maths, as well as an enthusiasm for the subject, commitment to study and the ability to work independently

What do I do Next?

• Complete an Apprenticeship Application Form and return to: The Admissions Officer, Lancaster & Morecambe College, Morecambe Road, Lancaster,
LA1 2TY.
• If you are already employed then contact Emma Davison or Julie Wood at the College who will be happy to arrange a visit to you and your employer to discuss the Apprenticeship in more detail. They can be contacted on 01524 66215 Ext.555 or 413
• If you are unemployed you can view our current Apprenticeships vacancies here
• You can also visit your local Young People’s Service or Jobcentre Plus to see if there are any vacancies and look in the local papers.

Download The Course Information Sheet