Hospitality Team Member Intermediate Apprenticeship

egg-timerDay & Block Release & Employer Premises
arrowLevel 2
calendar1 Year
pinLancaster & Morecambe College
Start date: 07/09/2020

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include food and beverage service and food production.

Who is this Course for?

An apprenticeship is a genuine job, with training. Apprentices will learn and gain professional competencies in their chosen career, whilst receiving a wage. Apprenticeships are suitable for well-motivated people who are focused and know which career they want to follow. All apprenticeships offer high quality work-based training as an alternative to full time education. From April 2020, the apprenticeship minimum wage is £4.15 per hour. For further information on salaries, visit

What progression and career opportunities will I gain?

Level 3 Hospitality Team Supervisor Apprenticeship

What are the entry requirements for the course?

4 GCSEs at grade D-G including English and maths, as well as an enthusiasm for the subject, commitment to study and the ability to work independently

What does the Apprenticeship involve?

You will study the following:

A range of core hospitality knowledge, skills and behaviours, plus specialist skills relating to one of the following areas (which will be selected in conjunction with your employer and assessor):

• Food and Beverage Service

• Food Production

All students aged 16 -19 are required to study Functional Skills English and maths qualifications or GCSE mathematics and English if not already awarded a grade C/4 or higher in these subjects.

All LMC students will receive tutorial support.

How will I be Assessed?

There is continual assessment in the workplace and in college to build up evidence of your development across the core and specialist skills required for this apprenticeship.

There is a final End Point Assessment, carried out by an external assessor when the apprentice is deemed ready, which will consist of:

• A 2 hour observation in the work place

• A presentation of a business project

• A 40 minute professional discussion

• A 90 minute multiple choice test

At end-point assessment the apprentice must show they can perform in the occupation in a fully competent, holistic and productive way. All elements of the assessment are graded fail/pass/distinction.

When can I start?

You can start this Apprenticeship at any time throughout the year.

What qualification will I get?

On completion of this course you will receive the Level 2 Hospitality Team Member Apprenticeship which nationally recognised by employers.

What do I do Next?

• Complete an Apprenticeship Application Form and return to: The Admissions Officer, Lancaster & Morecambe College, Morecambe Road, Lancaster,
LA1 2TY.
• If you are already employed then contact The Apprenticeship Team on 01524 521385