Do it, apply! If you want to work in the hospitality and catering indsutry this course is for you, you learn skills for life. My career wouldn't be possible without the course.

I would definitely recommend an Apprenticeship to anyone who prefers to learn on the job rather than in a classroom. In College I cook a wide range of dishes which are often not on workplace menus. I also learn the theory side of catering, which you never have time to do at work. I also meet lots of other Apprentices Chefs and it's interesting to find out what they do in their workplace. So I would 100% recommend the Production Chef Apprenticeship to anyone who is interested in the industry.

You are still never too old to learn something new and if you are passionate about it, I would just suggest you go for it. I have no regrets about doing the courses at LMC!

LMC prepared me to go out into the workplace. The tutors gave me a great insight into the hospitality industry, as well as teaching me the key skills that I needed, and I’m very grateful for that. LMC has the tools & knowledge to set you up on your journey to becoming a young chef so I would say, go for it!

Lancaster & Morecambe College helped me to increase confidence in myself, not just teaching me the basics of classical cookery, but enabling me to achieve as much as I want to achieve. It was there that I realised you can get as much out of your chosen career as you put in, it’s all about having the motivation, a good group of people around you, and the ethic to work, work, work! I was awarded ‘Apprentice of the Year 2011’ which I was extremely grateful for and really topped off my time here.