What do I need to join?

You will need to have general education at entry level and a willingness to learn, work as part of a team and get involved with all elements of the course.

Level 1 will require 3 GCSEs at grade G/1 or higher PLUS grade F/2 or higher in Maths and English.

General Information

This course covers an introduction to working in the hospitality industry. You will have the opportunity to learn new practical food preparation and service skills and whilst at the same time develop your own confidence and improve your functional skills. On successful completion you could progress onto the next level course, a Traineeship or find employment within the hospitality industry.

Who is this course for?

The course is suitable for school leavers and adults who are interested in a career in catering and hospitality.

Contact Details

Christine Rawcliffe, telephone 01524 66215, Ext. 360 or Emma Walker Ext. 379.
For information, advice and guidance or to apply please phone Student & Learning Services on 01524 521237 or 0800 306306

Course Information Sheet

Download it here


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